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About The Competition

The Cathay Pacific Hong Kong International Wine & Spirit Competition is a unique event and the first of its kind. Run in partnership with the London-based International Wine & Spirit Competition, which has been running for 40 years and is the world’s premier platform for recognising quality in the industry, the Cathay Pacific Hong Kong International Wine & Spirit Competition is created specifically...
Judges

The preeminent wine educator, consultant and writer has earned her stripes, enchanting audiences and winning every major wine award in the English language.

 

Debra Meiburg, a long-time resident of Hong Kong, has worked harvest in Chile, pruned vines in Bordeaux and was a cellar-hand in New York.

 

Simon Tam was born in Hong Kong and raised in Australia. Proud of his East-West heritage, he is a passionate advocate in the judicious marriage of Asian food with wine.

 
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    Wine has become incredibly popular in China in recent years, but it was mainly reserved for luxury brands produced in Bordeaux in France.

    THE Cathay Pacific Hong Kong International Wine and Spirit Competition (HKIWSC), the largest wine and spirit competition in Asia, name Karen MacNeil as the guest VIP judge for 2012.

    Chinese interest in wine has developed at a rapid rate. While some nations might take years to develop their taste for wines, in China, trends for wine has changed in a little over a year.

     
    Part of the  IWSC Group Ltd