FRUITIERE VINICOLE D'ARBOIS

Contact	DAVID PILLOT
Street	2 RUE DES FOSSES
City	ARBOIS
Country	France

Winning Entries

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Arbois Trousseau 2020

Silver Award 2024 - 90pts 2024 in Still Wine | Dry (below 5 g/L Residual Sugar) | France

Entered By	FRUITIERE VINICOLE D'ARBOIS
Producer Name	Fruitiere Vinicole d'Arbois
Country of origin	France

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Coeur de Paille Marc du Jura

Silver Award 2024 - 91pts 2024 in Spirit | Grape Brandy | France

Entered By	FRUITIERE VINICOLE D'ARBOIS
Producer Name	Fruitiere Vinicole d'Arbois
Country of origin	France

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Vin de Paille Arbois 2018

Silver Award 2024 - 91pts 2024 in Still Wine | Sweet (45+ g/L Residual Sugar) | France

Entered By	FRUITIERE VINICOLE D'ARBOIS
Producer Name	Fruitiere Vinicole d'Arbois
Country of origin	France

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Caveau Des Jacobins Vin Jaune Côtes du Jura 2017

Gold Award 2024 - 95pts 2024 in Still Wine | Dry (below 5 g/L Residual Sugar) | France

Entered By	FRUITIERE VINICOLE D'ARBOIS
Producer Name	Fruitiere Vinicole d'Arbois
Country of origin	France

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Arbois Poulsard 2023

Silver Award 2024 - 90pts 2024 in Still Wine | Dry (below 5 g/L Residual Sugar) | France

Entered By	FRUITIERE VINICOLE D'ARBOIS
Producer Name	Fruitiere Vinicole d'Arbois
Country of origin	France

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Fructea Trousseau Côtes du Jura 2022

Silver Award 2024 - 90pts 2024 in Still Wine | Dry (below 5 g/L Residual Sugar) | France

Entered By	FRUITIERE VINICOLE D'ARBOIS
Producer Name	Fruitiere Vinicole d'Arbois
Country of origin	France

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Fructea Chardonnay Côtes du Jura 2021

Silver Award 2024 - 90pts 2024 in Still Wine | Dry (below 5 g/L Residual Sugar) | France

Entered By	FRUITIERE VINICOLE D'ARBOIS
Producer Name	Fruitiere Vinicole d'Arbois
Country of origin	France

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Fructea Savagnin Côtes du Jura 2022

Silver Award 2024 - 90pts 2024 in Still Wine | Dry (below 5 g/L Residual Sugar) | France

Entered By	FRUITIERE VINICOLE D'ARBOIS
Producer Name	Fruitiere Vinicole d'Arbois
Country of origin	France

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“Winning a silver medal in the HKIWSC has truly helped my product to achieve international credibility regarding its taste. This has positively affected decision making of several new merchants who now carry my product.”Kaustav BagchiOwner, Lamai Thai Spirits
“Louis Royer Cognac has been entering the Hong Kong International Wine & Spirit Competition for many years. This competition is regarded as the most respected in Asian countries. Winning an award is a high honour for our brand and a further seal of quality for our multi-award winning Cognac.”Carol FrugierMarketing and Communications Manager, Louis Royer Cognac
“Adding to our success over the past few years at the HKIWSC, winning a trophy means so much to us as we have just recently entered the Chinese market with our brandies. The Chinese market is unique, which makes it even more exciting to know that Oude Molen VOV Brandy is well accepted.”Kobus GelderblomBrandy Master, Oude Molen Distillery
“It is a great honour for us to receive this award and we are very thankful about the reputation from wine enthusiasts in China. This award is a testament to the fact that our white wines not only match the traditional Austrian food but also matches perfectly with the Asian cuisine.”Katja PflogschWinemaker, Domäne Wachau
“To get recognition from such a prestigious panel is vey rewarding indeed, and proves that our wines are made in a style that is truly food friendly. The HKIWSC has become one of the year’s most well-respected wine competitions globally. For us, the food match component is a fantastic chance to demonstrate how well our wines compliment so many different flavours. Moreover, it is a competition known and valued by our customers so a trophy can be hugely influential.””Susanna MayerWinemaker, Yealings
“Awards and medals at the HKIWSC have been like a stamp of approval to the quality of our wines. Because it is an Asian-focused competition, I know that my wines are being judged and measured by the same yardstick as all the other wines, given our viticultural conditions are quite unique compared with the rest of the world. These medals give me and, more importantly, my consumers the confidence that my wines stand apart from the competition.”Kalash GurnaniWinemaker, York Winery
“We are very proud of our results. One of our key focuses is the Asian market, so we really want to make our wines special and desirable for this market. That’s why we want to enter this competition and be evaluated by the expert judging panel.”Sofia Cajewski Winemaker, Cremaschi Furlotti
“We at Yealands Estate Wines are proud to be recognized by the Hong Kong International Wine & Spirit Competition. The organization is held in the highest regard and our success in the competitions has become a strong voice for our quality around the globe.”Avram DeitchGlobal Marketing Manager, Yealands Wine Group
“Winning awards in reputable international wine shows such as the Cathay Pacific HKIWSC is one of the many ways of educating our consumers and giving them confidence in purchasing the Saint Clair brand. This enhances brand perception an in turn increases sales across our entire portfolio of wines.”Maria EastonWinemaker, Saint Clair Family Estate

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FRUITIERE VINICOLE D'ARBOIS

Extra Details

Winning Entries

Arbois Trousseau 2020

Silver Award 2024 - 90pts 2024 in Still Wine | Dry (below 5 g/L Residual Sugar) | France

Coeur de Paille Marc du Jura

Silver Award 2024 - 91pts 2024 in Spirit | Grape Brandy | France

Vin de Paille Arbois 2018

Silver Award 2024 - 91pts 2024 in Still Wine | Sweet (45+ g/L Residual Sugar) | France

Caveau Des Jacobins Vin Jaune Côtes du Jura 2017

Gold Award 2024 - 95pts 2024 in Still Wine | Dry (below 5 g/L Residual Sugar) | France

Arbois Poulsard 2023

Silver Award 2024 - 90pts 2024 in Still Wine | Dry (below 5 g/L Residual Sugar) | France

Fructea Trousseau Côtes du Jura 2022

Silver Award 2024 - 90pts 2024 in Still Wine | Dry (below 5 g/L Residual Sugar) | France

Fructea Chardonnay Côtes du Jura 2021

Silver Award 2024 - 90pts 2024 in Still Wine | Dry (below 5 g/L Residual Sugar) | France

Fructea Savagnin Côtes du Jura 2022

Silver Award 2024 - 90pts 2024 in Still Wine | Dry (below 5 g/L Residual Sugar) | France