三 23 3月 2011
Cathay Pacific HK IWSC judge Subhash Arora wins OIV
Subhash Arora, President of Indian Wine Academy and Editor of delWine, India’s first online magazine on wine, food and hospitality, becomes the first and only Indian being awarded the prestigious Mérite de l’OIV (OIV Merit) honour by the Paris- based organisation in recognition of his service in the international vine and wine sector, according to a message received from the premier inter-governmental organisation.
‘Cav. Subhash Arora, It is an honour and pleasure to me to inform you today that upon proposal of the Scientific and Technical Committee of the International organisation of vine and wine the OIV Executive Committee has decided to give you the "OlV Merit" award in due recognition of your activity within the international vine and wine sector,’ reads the citation letter from Mr. Federico Castellucci, Director General of OIV.
‘This is the most distinguished award for vitiviniculture scientists and experts and professionals by the International Organisation of Vine and Wine and is given for due recognition of outstanding activities within the international vine and wine sector, including, but not limiting to scientific and technical research, product safety and quality, conditions for producing and marketing vine and wine products, innovation, the dissemination of the results thereof and the general development of the international vitivinicultural sector and diffusion of wine culture and civilization.’
The official award presentation will be made on the occasion of the forthcoming 9th General Assembly of the OIV and the 34th World Conference on Vine and Wine in Porto, Portugal on Friday 24th June, 2011. Mme Marie-Christine Tarby-Maire (France), H.E. Mr František Lipka (Slovakia), M. Fernando Bianchi de Aguiar (Portugal) and Tony Spawton (Australia) are the other recipients of the honour this year.
As the message from OIV reveals, ‘throughout the history of the OIV, there have been unique individuals who have devoted time and effort to the Organisation beyond what was expected contributing to the growth and success of OIV. Consequently, the OIV Technical and Scientific Committee (CST) each year looks to identify those unique individuals and recognize their distinguished work by giving them the «Mérite de l’OIV», the “OIV Merit.”
The Award is historical and achieves more significance for India as Arora is the first and only Indian to have been given the distinguished award by the international body with a 90-year history. ‘I am on cloud nine- without a drop of wine. I believe the Award is also for India-a country that will become a prominent global wine player during the next decades,’ says an elated Arora.
This international rendezvous to be held on June 20-27 aims to gather researchers, oenologists and professionals in order to discuss not only the different aspects of the science and the production of wine, but also other related themes including wine trade, social development, city planning, architecture and wine tourism. It may be extremely useful for viticulturists, wine producers, consultants and those promoting wine tourism.
OIV is a Paris-based UN type of international inter-governmental organisation of a scientific and technical nature. It is well recognized for its competence in its work concerning vine and wine, wine-based beverages, table grapes, raisins and other vine-based products. The scientific and technical information in these areas is freely shared with all the members. At present, there are 44 Member States, with practically all wine producing nations as members through their respective governments.
This is not the first international award for Subhash Arora who travels extensively within Indian and overseas - judging at various international wine competitions, visiting vineyards and wineries and sharing his experiences to educate wine lovers in an informal and subtle style. He was knighted by the President of Italy in 2009 for his meritorious work in promoting wine culture in India and in particular helping the Italian producers in the Indian market. He was bestowed the title of ‘Cavaliere’. Known for his bold, topical and objective reporting in delWine and other media and as a passionate promoter of wine culture he is often regarded as a ‘Wine Warrior’ and ‘Wine Evangelist’ but he is equally happy being known simply as ‘Wine Guy’ from India.
Arora was also nominated for the ‘Best International Wine Journalist Award’ last year by Comitato Grandi Cru d’Italia, an association of Italian Quality wine producers. He has been nominated once again for the same award in 2011. The Award will be announced during Vinitaly at a special Gala Dinner to be organised by the Comitato on April 8, which he plans to attend.
For more info on the OIV Conference and for Registration, please visit OIV World Vine and Wine Conference in Portugal
- “Winning a silver medal in the HKIWSC has truly helped my product to achieve international credibility regarding its taste. This has positively affected
decisionmaking of several new merchants who now carry my product.”Kaustav BagchiOwner, Lamai Thai Spirits
- “Louis Royer Cognac has been entering the Hong Kong International Wine & Spirit Competition for many years. This competition is regarded as the most respected in Asian countries. Winning an award is a high honour for our brand and a further seal of quality for our multi-award winning Cognac.”Carol FrugierMarketing and Communications Manager, Louis Royer Cognac
- “Adding to our success over the past few years at the HKIWSC, winning a trophy means so much to us as we have just recently entered the Chinese market with our brandies. The Chinese market is unique, which makes it even more exciting to know that Oude Molen VOV Brandy is well accepted.”Kobus GelderblomBrandy Master, Oude Molen Distillery
- “It is a great honour for us to receive this award and we are very thankful about the reputation from wine enthusiasts in China. This award is a testament to the fact that our white wines not only match the traditional Austrian food but also matches perfectly with the Asian cuisine.”Katja PflogschWinemaker, Domäne Wachau
- “Having won three trophies in the last four years in different food & wine matching categories at HKIWSC has showcased Pegeric Pinot Noir and its suitability with Asian cuisines leading to its listing with one of Australia’s top restaurant – Melbourne’s iconic Flower Drum.”Chris CormackCEO, Pegeric Wines
- “To get recognition from such a prestigious panel is
veyrewarding indeed, and proves that our wines are made in a style that is truly food friendly. The HKIWSC has become one of the year’s most well-respected wine competitions globally. For us, the food match component is a fantastic chance to demonstrate how well our wines compliment so many different flavours. Moreover, it is a competition known and valued by our customers so a trophy can be hugely influential.””Susanna MayerWinemaker, Yealings
- “Awards and medals at the HKIWSC have been like a stamp of approval to the quality of our wines. Because it is an Asian-focused competition, I know that my wines are being judged and measured by the same yardstick as all the other wines, given our viticultural conditions are quite unique compared with the rest of the world. These medals give me and, more importantly, my consumers the confidence that my wines stand apart from the competition.”Kalash GurnaniWinemaker, York Winery
- “We are very proud of our results. One of our key focuses is the Asian market, so we really want to make our wines special and desirable for this market. That’s why we want to enter this competition and be evaluated by the expert judging panel.”Sofia Cajewski Winemaker, Cremaschi Furlotti
- “We at Yealands Estate Wines are proud to be
recognizedby the Hong Kong International Wine & Spirit Competition. The organizationis held in the highest regard and our success in the competitions has become a strong voice for our quality around the globe.”Avram DeitchGlobal Marketing Manager, Yealands Wine Group
- “Winning awards in reputable international wine shows such as the Cathay Pacific HKIWSC is one of the many ways of educating our consumers and giving them confidence in purchasing the Saint Clair brand. This enhances brand perception
increases sales across our entire portfolio of wines.”Maria EastonWinemaker, Saint Clair Family Estate anin turn