Asia’s Wine Trends for 2019 Revealed!
Asia’s Wine Trends for 2019 Revealed!
Cool climate, premiumisation and sparkling wine confirmed as 2019 trends, as Cathay Pacific Hong Kong International Wine & Spirit Competition Results Announced!
8 November, 2018: (Hong Kong) Asia’s premier wine competition, the Cathay Pacific Hong Kong International Wine & Spirit Competition, has released its 2018 results this evening at a dazzling awards ceremony in Hong Kong. Always a key predictor of Asia’s wine trends in the coming year, cool climate wines, premiumusation and sparkling wine have proven a real feature of the competition’s 10th edition, while Australia, France and Japan starred in the all-important trophy results.
47 trophies were awarded in 2018. The top-performing countries in the trophy category were Australia picking up nine trophies, France with six and Japan scoring five trophies.
Evident of the rise in popularity and prevalence of cool climate wines in Asia, a number of cool climate regions triumphed in the trophy categories. Tasmania gained two trophies – Best Chardonnay (2017 Bay of Fires Chardonnay Tasmania) and Best Pinot Noir (2016 Bream Creek Vineyard Reserve Pinot Noir) – while Oregon also scored double trophy honours with Best Wine with Bò lúc lắc / Vietnamese Shaking Beef (2015 Merriman Estate Pinot Noir Oregon) and Best Wine from USA (2015 Joel Gott Pinot Noir Oregon).
New Zealand’s Marlborough region notched up three trophies, winning top honours from Best Wine from New Zealand (2018 Babydoll Pinot Gris Marlborough), Best Rose (2018 Marisco Vineyards The Ned Pinot Rosé Marlborough) and Best Sauvignon Blanc (2018 Sacred Hill Origin Sauvignon Blanc Marlborough).
Champagne took the podium three times, winning the prize for Best Sparkling Wine (2004 Champagne Comtes de Dampierre Cuvée Prestige Blanc de Blancs Grand Cru Brut), Best Wine with Steamed Garoupa (Champagne Philippe Prié Cuvée Archange Brut NV) and Best Wine with Kung Pao Chicken (Champagne Philippe Prié Brut Tradition NV).
1706 medals awarded in total (583 bronze medals, 970 silver and 156 gold), and while there was a wide spread of winners some countries performed particularly well this year. 15 Green Awards were also bestowed, recognising gold medal and trophy winners who are certified organic, biodynamic or sustainably produced via their national certification board.
France saw a major leap in its entries and medal haul, gaining 86% more medals than 2017. Having dominated the Asian market for decades, with the rise in prominence of new markets, like Australia, Italy and New Zealand, France’s effort to hold prominence is clear.
The quality of wines from Portugal, Argentina and Chile is certainly on the rise in the Asian market – evidence of the premiumisation trend. Having dominated the entry-level market for a number of years, the focus on more premium and mid-level wines saw Portugal’s entry numbers on par with 2017, yet a 25% rise in medal numbers, while Argentina’s medal haul rose 50% versus last year, with a 20% rise in entry numbers. South Africa too confirmed its high-quality presence on the Asian stage with 60% more medals.
Austria, Greece and New Zealand bagged around 35% more medals each, while USA, Japan and Portugal added to their 2017 medal tallies by around a quarter.
New to the line-up of trophies in 2018, “Best Wine from Georgia” was awarded to Château Mukhrani Réserve Royale Red. Also a top performer for Eastern Europe was the Czech Republic, seeing more than 100% rise in its entries and medals.
Celebrating its tenth anniversary in 2018, the HK IWSC saw both record entries from a total of 35 countries (over 500 appellations represented) as well as a record-breaking judging panel with 58 judges hailing from 13 Asian cities. In line with its 2018 theme of “Sustainability in the Wine Industry”, 2018 also saw the introduction of the Green Wine Awards, recognising top quality wines which are certified sustainable, biodynamic or organic by their local certification body.
The full official HK IWSC trophy and medal results, including trophies for international grape varieties, best national wines, best styles, spirits and more, were revealed at a gala awards ceremony on the opening night of the Fair, on 8 November.
Wine professionals and the public can meet the HK IWSC team and a selection of judges and taste a variety of winning wines at Hong Kong International Wine & Spirits Fair, from 8-10 November at the Hong Kong Convention and Exhibition Center at 3F-B13.
Full medal results are available at www.hkiwsc.com on 8 November.
- “Winning a silver medal in the HKIWSC has truly helped my product to achieve international credibility regarding its taste. This has positively affected
decisionmaking of several new merchants who now carry my product.”Kaustav BagchiOwner, Lamai Thai Spirits
- “Louis Royer Cognac has been entering the Hong Kong International Wine & Spirit Competition for many years. This competition is regarded as the most respected in Asian countries. Winning an award is a high honour for our brand and a further seal of quality for our multi-award winning Cognac.”Carol FrugierMarketing and Communications Manager, Louis Royer Cognac
- “Adding to our success over the past few years at the HKIWSC, winning a trophy means so much to us as we have just recently entered the Chinese market with our brandies. The Chinese market is unique, which makes it even more exciting to know that Oude Molen VOV Brandy is well accepted.”Kobus GelderblomBrandy Master, Oude Molen Distillery
- “It is a great honour for us to receive this award and we are very thankful about the reputation from wine enthusiasts in China. This award is a testament to the fact that our white wines not only match the traditional Austrian food but also matches perfectly with the Asian cuisine.”Katja PflogschWinemaker, Domäne Wachau
- “Having won three trophies in the last four years in different food & wine matching categories at HKIWSC has showcased Pegeric Pinot Noir and its suitability with Asian cuisines leading to its listing with one of Australia’s top restaurant – Melbourne’s iconic Flower Drum.”Chris CormackCEO, Pegeric Wines
- “To get recognition from such a prestigious panel is
veyrewarding indeed, and proves that our wines are made in a style that is truly food friendly. The HKIWSC has become one of the year’s most well-respected wine competitions globally. For us, the food match component is a fantastic chance to demonstrate how well our wines compliment so many different flavours. Moreover, it is a competition known and valued by our customers so a trophy can be hugely influential.””Susanna MayerWinemaker, Yealings
- “Awards and medals at the HKIWSC have been like a stamp of approval to the quality of our wines. Because it is an Asian-focused competition, I know that my wines are being judged and measured by the same yardstick as all the other wines, given our viticultural conditions are quite unique compared with the rest of the world. These medals give me and, more importantly, my consumers the confidence that my wines stand apart from the competition.”Kalash GurnaniWinemaker, York Winery
- “We are very proud of our results. One of our key focuses is the Asian market, so we really want to make our wines special and desirable for this market. That’s why we want to enter this competition and be evaluated by the expert judging panel.”Sofia Cajewski Winemaker, Cremaschi Furlotti
- “We at Yealands Estate Wines are proud to be
recognizedby the Hong Kong International Wine & Spirit Competition. The organizationis held in the highest regard and our success in the competitions has become a strong voice for our quality around the globe.”Avram DeitchGlobal Marketing Manager, Yealands Wine Group
- “Winning awards in reputable international wine shows such as the Cathay Pacific HKIWSC is one of the many ways of educating our consumers and giving them confidence in purchasing the Saint Clair brand. This enhances brand perception
increases sales across our entire portfolio of wines.”Maria EastonWinemaker, Saint Clair Family Estate anin turn