Sat 28 Jul 2012
Dr Bill Lumsden named Guest VIP Spirits Judge at the Cathay Pacific Hong Kong International Wine and Spirit Competition
THE Cathay Pacific Hong Kong International Wine and Spirit Competition (HKIWSC), the largest wine and spirit competition in Asia, name Dr Bill Lumsden as ‘Guest VIP Spirits judge’ for 2012.
Dr Bill Lumsden, Director of Distilling, Whisky Creation & Whisky Stocks at The Glenmorangie Company is regarded by the malt whisky industry as the pioneer of wood management, producing whiskies that have truly changed the single malt market.
Dr Lumsden said: “I’m absolutely honoured to be working with the Cathay Pacific Hong Kong International Wine and Spirit Competition. The spirit market in Asia is incredibly exciting, and this is a great opportunity to support the profile of international spirits into this important market place.”
After joining the company in 1995 as Glenmorangie Distillery Manager, he has since taken up the mantle of pioneering extra maturation in different types of oak cask and his ongoing experimentation has involved exotic casks such as ex-Fino Sherry, Claret, Côte de Nuits and Sauternes, as well as the Company’s core range of expressions.
Dr Lumsden has also further developed the Company’s famous slow growth, air-seasoned Ozark Mountain oak barrels, which he routinely uses in the Glenmorangie Ten Years Old and Astar expressions. He selects casks at various ages in order to experiment. He tours wine regions around the world, searching for the best wood that will complement the whiskies and impart unique characteristics all of their own.
Debra Meiburg MW, Competition Director comments: “We’re delighted to have Dr Bill Lumsden as our guest VIP spirits judge this year. He brings with him a tremendous international knowledge which will highlight our commitment to building a strong focus on spirits for the Asian markets.”
HKIWSC Managing Director, Allen Gibbons also commented: “With Hong Kong proving to be the gateway into the Asian wine and spirits market, Dr Bill Lumsden is the perfect person to join the team. It’s an exciting development for the Competition and further highlights the prestige and importance of the Competition in the Asian spirit sector”.
The Cathay Pacific Hong Kong International Wine and Spirit Competition, now in its fourth year is the largest wine and spirits competition in Asia and is organised to the highest international standards.
Before judging, wines and spirits are stored at the world renowned Crown Wine Cellars to ensure they reach the judging panels in perfect condition. The results themselves are then checked by a team from KPMG to ensure their accuracy giving entrants complete confidence in the rigor and accuracy of the results.
This year judging takes place between 4th-8th October 2012 with the results announced at the Hong Kong International Wine & Spirits Fair (8th-10th November 2012).
- “Winning a silver medal in the HKIWSC has truly helped my product to achieve international credibility regarding its taste. This has positively affected
decisionmaking of several new merchants who now carry my product.”Kaustav BagchiOwner, Lamai Thai Spirits
- “Louis Royer Cognac has been entering the Hong Kong International Wine & Spirit Competition for many years. This competition is regarded as the most respected in Asian countries. Winning an award is a high honour for our brand and a further seal of quality for our multi-award winning Cognac.”Carol FrugierMarketing and Communications Manager, Louis Royer Cognac
- “Adding to our success over the past few years at the HKIWSC, winning a trophy means so much to us as we have just recently entered the Chinese market with our brandies. The Chinese market is unique, which makes it even more exciting to know that Oude Molen VOV Brandy is well accepted.”Kobus GelderblomBrandy Master, Oude Molen Distillery
- “It is a great honour for us to receive this award and we are very thankful about the reputation from wine enthusiasts in China. This award is a testament to the fact that our white wines not only match the traditional Austrian food but also matches perfectly with the Asian cuisine.”Katja PflogschWinemaker, Domäne Wachau
- “Having won three trophies in the last four years in different food & wine matching categories at HKIWSC has showcased Pegeric Pinot Noir and its suitability with Asian cuisines leading to its listing with one of Australia’s top restaurant – Melbourne’s iconic Flower Drum.”Chris CormackCEO, Pegeric Wines
- “To get recognition from such a prestigious panel is
veyrewarding indeed, and proves that our wines are made in a style that is truly food friendly. The HKIWSC has become one of the year’s most well-respected wine competitions globally. For us, the food match component is a fantastic chance to demonstrate how well our wines compliment so many different flavours. Moreover, it is a competition known and valued by our customers so a trophy can be hugely influential.””Susanna MayerWinemaker, Yealings
- “Awards and medals at the HKIWSC have been like a stamp of approval to the quality of our wines. Because it is an Asian-focused competition, I know that my wines are being judged and measured by the same yardstick as all the other wines, given our viticultural conditions are quite unique compared with the rest of the world. These medals give me and, more importantly, my consumers the confidence that my wines stand apart from the competition.”Kalash GurnaniWinemaker, York Winery
- “We are very proud of our results. One of our key focuses is the Asian market, so we really want to make our wines special and desirable for this market. That’s why we want to enter this competition and be evaluated by the expert judging panel.”Sofia Cajewski Winemaker, Cremaschi Furlotti
- “We at Yealands Estate Wines are proud to be
recognizedby the Hong Kong International Wine & Spirit Competition. The organizationis held in the highest regard and our success in the competitions has become a strong voice for our quality around the globe.”Avram DeitchGlobal Marketing Manager, Yealands Wine Group
- “Winning awards in reputable international wine shows such as the Cathay Pacific HKIWSC is one of the many ways of educating our consumers and giving them confidence in purchasing the Saint Clair brand. This enhances brand perception
increases sales across our entire portfolio of wines.”Maria EastonWinemaker, Saint Clair Family Estate anin turn