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Micky Chan

Speciality Wines
FromHong Kong
CompanyHong Kong Wine Academy
PositionPrincipal Lecturer

Mr. Micky Chan is actively involving in Wine and Sake industry throughout Greater China area, as educator, media, writer, international judge and industry consultant.
He is the co-founder of Hong Kong Wine Academy, and also a Japanese F & B magazine – “Umai”; moreover, his own social platform on Facebook and Blog – and regular contribution on printed or online medias.

He grained a title of "Sake Samurai" in year 2017, which to recognize his contributions to Japanese sake industry. Also, he was appointed by Japan Sake & Shochu Makers Association as Overseas Support Desk, specialized in promotion related culture throughout Asian countries.

In Qualifications, he holds WSET Level 4 Diploma in Wine & Spirit, Certified Sommelier, Certified Specialist of Wines and Accredited Bordeaux Educator. moreover, qualifications regarding Japanese Sake, like Certified Sake Sommelier, kikisake-shi and WSET L3 Award in Sake.

 Micky Chan

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