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Micky Chan

Speciality Wines
FromHong Kong
CompanyHong Kong Wine Academy
PositionPrincipal Lecturer
Website
Facebookmickywinewine
InstagramSakesamurai_mickychan
Wechat酒武士Micky

Mr. Micky Chan is actively involving in Wine and Sake industry throughout Greater China area, as educator, media, writer, international judge and industry consultant.
He is the co-founder of Hong Kong Wine Academy, and also a Japanese F & B magazine – “Umai”; moreover, his own social platform on Facebook and Blog – www.mickychan.com and regular contribution on printed or online medias.

He grained a title of "Sake Samurai" in year 2017, which to recognize his contributions to Japanese sake industry. Also, he was appointed by Japan Sake & Shochu Makers Association as Overseas Support Desk, specialized in promotion related culture throughout Asian countries.

In Qualifications, he holds WSET Level 4 Diploma in Wine & Spirit, Certified Sommelier, Certified Specialist of Wines and Accredited Bordeaux Educator. moreover, qualifications regarding Japanese Sake, like Certified Sake Sommelier, kikisake-shi and WSET L3 Award in Sake.

 Micky Chan

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