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Reeze Choi

Speciality Wine
FromHong Kong
CompanySomm's Philosophy
PositionFounder
FacebookChoi Kam Fung
Instagram@reeze_the_sommbie

Reeze Choi is an Advanced Sommelier of The Count of Master Sommeliers, and the holder of WSET Level Three Award in Wines and the Certified Specialist of Wine Certification. Reeze has worked at prestigious restaurants such as L'atelier de Joël Robuchon Hong Kong and Upper Modern Bistro, and she is now the founder of a sommelier services and wine consultancy company, Somm's Philosophy.

She finished in the 16th of the 2019 Best Sommelier of the World Competition, and in the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018. she also held the Championship of The Best Sommelier Greater China in 2016 and 2017.

   Reeze Choi

"I'm looking forward to providing my professional opinion and comments in HK IWSC Judging Panel and improving my tasting skill with the other judges."

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