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Cherish Ho

Speciality Wine
FromHong Kong
CompanyIsland Shangri-La
PositionHead Sommelier

Cherish is the Head Sommelier at Restaurant Petrus, a 1 Michelin-starred French fine-dining restaurant. Previously, he was a sommelier at 2 Michelin-starred French restaurant, Caprice, Four Seasons Hotel Hong Kong. A graduated from the University of Tasmania in Bachelor of Business, Cherish has discovered his true passion in wine from working at the Four Seasons, initially as a server at the 3 Michelin-starred Cantonese restaurant Lung King Heen. He has proved his talent in the field by attaining Advanced Sommelier level in the CMS (Court of Master Sommeliers) in 2018 and also preparing for the Master Sommelier exam now.

Cherish Ho