|Director of Wine
Cherish is the Director of Wine at Auor, a new project of French restaurant inspire of Asian culture. Previously, he was a sommelier of Restaurant Petrus, a 1 Michelin-starred French fine-dining restaurant and Caprice 3 Michelin-starred French restaurant. A graduated from the University of Tasmania in Bachelor of Business, Cherish has discovered his true passion in wine from working at the Four Seasons, initially as a server at the 3 Michelin-starred Cantonese restaurant Lung King Heen. He has proved his talent in the field by attaining Advanced Sommelier level in the CMS (Court of Master Sommeliers) in 2018 and also preparing for the Master Sommelier exam now.