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亚洲菜式餐酒搭配

  • HK IWSC是目前唯一一个提供亚洲菜式和葡萄酒/清酒搭配奖项的国际比赛
  • 为得奖者提供面向亚洲市场的全年营销支持与推广
  • 获奖酒款将于亚洲前沿的美食指南刊登

这是一个赢得奖牌并且在日益蓬勃而高端化的亚洲餐饮市场上展示您的葡萄酒、清酒的绝佳机会。下文我们将对大赛方提供的8道菜式进行介绍,并提供一些搭配小提示,但是要注意,这些只是建议哦!

餐酒搭配赛项(包括葡萄酒和清酒)的评审过程与其他葡萄酒、烈酒项目一致。

 

A)中国

Stir-fried String Beans with Ground Pork
干煸四季豆

 Stir-fried string beans and ground pork, with soy sauce, garlic and mild chili 

Chicken Lettuce Wrap
雞肉生菜包

 Stir-fried ground chicken with diced assorted vegetables, wrapped in fresh lettuce leaves and served with hoisin sauce 

 

 

B)日本

Grilled Minced Chicken Skewer (Yakitori Tsukune)
免治雞肉 (つくね)

Grilled chicken meatballs made with ground chicken, soft bones, green scallions, shisho leaves, white miso and sesame oil. Served with an egg yolk in a sake-based lightly sweetened, yet savory, yakitori sauce

Grilled Beef Tongue with Garlic (Kushiyaki)
蒜香牛舌 (牛タンガーリック)

 Grilled, skewered ox tongue, seasoned with salt and pepper, served with Japanese mustard 

C) 其他亚洲地区

Indian Lamb Seekh Kebab
串燒羊肉卷

A mixture of ground lamb, minced onion, mint, cilantro, ginger paste and chili paste, marinated with cumin, coriander, paprika, cayenne and salt, barbecued on a skewer. Served with mixed salad and mint sauce.

 

Thai Pomelo Salad (Yum Som O)
柚子蝦沙律

Refreshing salad of pomelo, shredded coconut, peanuts, shrimps, shallots and fresh herbs tossed in a lime and savoury sauce. 

立即参赛!