亚洲菜式餐酒搭配

HK IWSC是目前唯一一个提供亚洲菜式和葡萄酒/清酒搭配奖项的国际比赛
为得奖者提供面向亚洲市场的全年营销支持与推广
获奖酒款将于亚洲前沿的美食指南刊登

这是一个赢得奖牌并且在日益蓬勃而高端化的亚洲餐饮市场上展示您的葡萄酒、清酒的绝佳机会。下文我们将对大赛方提供的8道菜式进行介绍，并提供一些搭配小提示，但是要注意，这些只是建议哦！

餐酒搭配赛项（包括葡萄酒和清酒）的评审过程与其他葡萄酒、烈酒项目一致。

脆皮牛肋骨伴黄金泡菜

中菜
慢火油炸的牛肋骨，配以酱油、醋、葱和洋葱制成的美味酱汁。配上台湾腌菜。

猪排丼

日本菜
炸猪排裹上面包粉，配上洋葱和鸡蛋米饭

越南脆皮素春卷

越南菜
越南炸春卷，精致的米纸皮，里面有混合蔬菜、粉丝和蘑菇的馅料。配上辣椒鱼露，味道更添风味。

百花酿蟹钳

中菜
油炸蟹爪，里面充满了虾和蟹肉的混合物。配上糖醋酱。

泰式炒金邊粉

泰国菜
将米粉与虾仁、花生、豆芽和炒鸡蛋一起炒至酸甜可口

印度咖喱鸡

印度菜
浓郁的鸡肉咖喱，用姜黄、红辣椒、小茴香和香菜等传统印度香料调味。配米饭或薄饼。

Hong Kong Parkview

The ideal destination for families and art lovers alike, Hong Kong Parkview provides its guests with a unique art-inspired living environment with 223 luxurious serviced apartments whilst offering unsurpassed private club access including dining, sports and recreational facilities, with a wide range of classes for adults and kids.

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“Winning a silver medal in the HKIWSC has truly helped my product to achieve international credibility regarding its taste. This has positively affected decision making of several new merchants who now carry my product.”Kaustav BagchiOwner, Lamai Thai Spirits
“Louis Royer Cognac has been entering the Hong Kong International Wine & Spirit Competition for many years. This competition is regarded as the most respected in Asian countries. Winning an award is a high honour for our brand and a further seal of quality for our multi-award winning Cognac.”Carol FrugierMarketing and Communications Manager, Louis Royer Cognac
“Adding to our success over the past few years at the HKIWSC, winning a trophy means so much to us as we have just recently entered the Chinese market with our brandies. The Chinese market is unique, which makes it even more exciting to know that Oude Molen VOV Brandy is well accepted.”Kobus GelderblomBrandy Master, Oude Molen Distillery
“It is a great honour for us to receive this award and we are very thankful about the reputation from wine enthusiasts in China. This award is a testament to the fact that our white wines not only match the traditional Austrian food but also matches perfectly with the Asian cuisine.”Katja PflogschWinemaker, Domäne Wachau
“To get recognition from such a prestigious panel is vey rewarding indeed, and proves that our wines are made in a style that is truly food friendly. The HKIWSC has become one of the year’s most well-respected wine competitions globally. For us, the food match component is a fantastic chance to demonstrate how well our wines compliment so many different flavours. Moreover, it is a competition known and valued by our customers so a trophy can be hugely influential.””Susanna MayerWinemaker, Yealings
“Awards and medals at the HKIWSC have been like a stamp of approval to the quality of our wines. Because it is an Asian-focused competition, I know that my wines are being judged and measured by the same yardstick as all the other wines, given our viticultural conditions are quite unique compared with the rest of the world. These medals give me and, more importantly, my consumers the confidence that my wines stand apart from the competition.”Kalash GurnaniWinemaker, York Winery
“We are very proud of our results. One of our key focuses is the Asian market, so we really want to make our wines special and desirable for this market. That’s why we want to enter this competition and be evaluated by the expert judging panel.”Sofia Cajewski Winemaker, Cremaschi Furlotti
“We at Yealands Estate Wines are proud to be recognized by the Hong Kong International Wine & Spirit Competition. The organization is held in the highest regard and our success in the competitions has become a strong voice for our quality around the globe.”Avram DeitchGlobal Marketing Manager, Yealands Wine Group
“Winning awards in reputable international wine shows such as the Cathay Pacific HKIWSC is one of the many ways of educating our consumers and giving them confidence in purchasing the Saint Clair brand. This enhances brand perception an in turn increases sales across our entire portfolio of wines.”Maria EastonWinemaker, Saint Clair Family Estate