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Tue 17 May 2022

Interview with Billy Yeung - Lung King Hing

Senior Sommelier at Lung King Heen, Billy Yeung, shared thoughts about food pairing and on-trade trends.

Thu 11 Nov 2021

2021 Beverage Boom!

Cathay Hong Kong International Wine & Spirits Competition Results Announced

A fixture of Asia’s annual beverage calendar, full results of the 13^th Cathay Hong Kong International Wine & Spirit Competition (HK IWSC) were announced today. Fifty-two trophies were awarded to global wine, spirit,

Mon 27 Sep 2021

2021 Cathay HK IWSC Kicks off in Hong Kong, joined by VIP-At-Large, Cleighten Cornelius

The 13^th annual Cathay Hong Kong International Wine & Spirit Competition Judging Week in Hong Kong has officially kicked off, opened by Master of Wine Debra Meiburg and Guest International VIP-At-Large, Cleighten Cornelius, Senior Winemaker, Mud House. Judging lasts three days and will

Wed 11 Nov 2020

2020 HK IWSC Results Announced

12^th Cathay Pacific Hong Kong International Wine & Spirit Competition (HK IWSC) were announced at a Gala Awards Ceremony on 11 November, held at food and beverage expo Restaurant & Bar Hong Kong. Announced by the Competition’s Founding Director, Debra Meiburg, Master of

Sun 10 Nov 2019

2019 HK IWSF - Fruitful returns for keen overseas wine merchants

The 12th HKTDC Hong Kong International Wine & Spirits Fair featured 1,075 exhibitors from 30 countries and regions, showcasing remarkable wines from around the world.

Thu 7 Nov 2019

2019 HK IWSC Results Announced

A total of 58 trophies were handed out to wine, spirit, sake and now beer producers from around the world. On top of that, 120 gold medals were awarded, along with a 706 silver and 779 bronze medals .

Tue 15 Oct 2019

Perfect Pairings! Asia's Best Food and Wine Pairing Announced

8 Asian Food Pairing Trophy winners announced on 15 October.

Thu 8 Nov 2018

Asia’s Wine Trends for 2019 Revealed!

Asia’s Wine Trends for 2019 Revealed!

Cool climate, premiumisation and sparkling wine confirmed as 2019 trends, as Cathay Pacific Hong Kong International Wine & Spirit Competition Results Announced!

8 November, 2018: (Hong Kong) Asia’s premier wine competition, the Cathay Pacific Hong Kong International Wine

Mon 27 Nov 2017

Photo Highlights: 2017 Winners Exposure

The HK IWSC winners are promoted throughout the year to wine media, trade professionals, F&B and consumers.

See highlights

Fri 10 Nov 2017

HK IWSC 2017 Results Announced

HK IWSC Announces Trophies for 2017 Best Wines & Spirits for Asia
Highlights: Thailand’s trophy triumph; Australia’s medal domination; Gin in the spotlight

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“Winning a silver medal in the HKIWSC has truly helped my product to achieve international credibility regarding its taste. This has positively affected decision making of several new merchants who now carry my product.”Kaustav BagchiOwner, Lamai Thai Spirits
“Louis Royer Cognac has been entering the Hong Kong International Wine & Spirit Competition for many years. This competition is regarded as the most respected in Asian countries. Winning an award is a high honour for our brand and a further seal of quality for our multi-award winning Cognac.”Carol FrugierMarketing and Communications Manager, Louis Royer Cognac
“Adding to our success over the past few years at the HKIWSC, winning a trophy means so much to us as we have just recently entered the Chinese market with our brandies. The Chinese market is unique, which makes it even more exciting to know that Oude Molen VOV Brandy is well accepted.”Kobus GelderblomBrandy Master, Oude Molen Distillery
“It is a great honour for us to receive this award and we are very thankful about the reputation from wine enthusiasts in China. This award is a testament to the fact that our white wines not only match the traditional Austrian food but also matches perfectly with the Asian cuisine.”Katja PflogschWinemaker, Domäne Wachau
“To get recognition from such a prestigious panel is vey rewarding indeed, and proves that our wines are made in a style that is truly food friendly. The HKIWSC has become one of the year’s most well-respected wine competitions globally. For us, the food match component is a fantastic chance to demonstrate how well our wines compliment so many different flavours. Moreover, it is a competition known and valued by our customers so a trophy can be hugely influential.””Susanna MayerWinemaker, Yealings
“Awards and medals at the HKIWSC have been like a stamp of approval to the quality of our wines. Because it is an Asian-focused competition, I know that my wines are being judged and measured by the same yardstick as all the other wines, given our viticultural conditions are quite unique compared with the rest of the world. These medals give me and, more importantly, my consumers the confidence that my wines stand apart from the competition.”Kalash GurnaniWinemaker, York Winery
“We are very proud of our results. One of our key focuses is the Asian market, so we really want to make our wines special and desirable for this market. That’s why we want to enter this competition and be evaluated by the expert judging panel.”Sofia Cajewski Winemaker, Cremaschi Furlotti
“We at Yealands Estate Wines are proud to be recognized by the Hong Kong International Wine & Spirit Competition. The organization is held in the highest regard and our success in the competitions has become a strong voice for our quality around the globe.”Avram DeitchGlobal Marketing Manager, Yealands Wine Group
“Winning awards in reputable international wine shows such as the Cathay Pacific HKIWSC is one of the many ways of educating our consumers and giving them confidence in purchasing the Saint Clair brand. This enhances brand perception an in turn increases sales across our entire portfolio of wines.”Maria EastonWinemaker, Saint Clair Family Estate

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