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Jay Khan

Speciality Spirits
FromHong Kong
CompanyWing Fat House
PositionCo-Founder/Beverage Director
Facebookjay.wkskhan
Instagramjayrummy

Jay Khan is the co-founder and beverage director of COA, a new and exciting Oaxaca-inspired cocktail bar in Central, specialising in agave spirits like mezcal and tequila. He has worked in some of the finest cocktail bars and hotels throughout his 10-year career and is widely known as an agave spirit enthusiast.

Jay’s passion for the beverage industry began in 2009 and he has been involved in some acclaimed projects such as the opening of Lily & Bloom, The Macallan Bar in Galaxy Macau overseeing 500+ prestigious spirit brands and more recently Dr. Ferns Gin Parlour. He was also also a brand ambassador for Rémy Cointreau (Hong Kong & Macau) prior to opening his bar.

Jay is the recipient of numerous accolades, including: winner of Macau’s Gold Pin Competition (2011), one of Drinks World Asia’s Top 25 Bartenders in Hong Kong and Macau (2014 and 2015), and one of the Top 10 Bartenders of The Bar Awards Hong Kong (2016). 

 Jay Khan

"With my experience, knowledge and tasting of various spirits beside whisky and other brown spirits throughout my bar career. I have vast knowledge of agave spirits such as tequila, mezcal and raicilla.

I'm looking forward to tasting the diverse range of products and meeting the passionate makers of the products and other judges.

Asia is a big market for wine and spirits. How Asians perceive flavors is essential for the industry. It also shows Asia has the potential to compete with other major wine and spirit markets.
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