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Anty Fung

Speciality Wine
FromHong Kong
CompanyHip Cellar & AnOther Place
PositionGeneral Manager‭
WechatAnty Fung 安迪風

A DipWSET, Certified Sommelier and Certified Specialist of Wine, Anty currently divides her time between managing Hip Cellar, a professional wine storage and a wine-and-dine concept AnOther Place, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong, Las Vegas and Maldives. When she is not drinking wine, Anty lavishes her attention on her corgi Yoda.

 Anty Fung

"I'm looking forward to meeting fellow colleagues and to gain some insights as a Sommelier which may be interesting when it comes to awards related to pairing compatibility."

I'm also looking forward to studying the rating processes and scoring standards of different judges - especially the ways the panel heads reconcile subjective judgments or conflicting judging standards so as to bring about fair and impartial results

Presence at the Asian food and wine pairing awards is particularly meaningful to me as it particularly connects well with the broader food-first wine-second population. That component makes this wine competition not just an elite event for the wine-literate crowd. It also excels over others of which the most relevant awards for consumers tend to be closely linked with price categories. Asians love food, and a wine competition that includes a food and wine pairing award makes me more relevant and applicable to the local markets."

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