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Best Wine With Dong Bo Rou (Braised Pork Belly) Winners

Best Wine with Dong Bo Rou (Braised Pork Belly) 2018

Best Wine with Dong Bo Rou (Braised Pork Belly) 2018

Te Pā Pinot Noir Marlborough 2016

  • “Winning a silver medal in the HKIWSC has truly helped my product to achieve international credibility regarding its taste. This has positively affected decision making of several new merchants who now carry my product.”Kaustav BagchiOwner, Lamai Thai Spirits